How to make Chinese cabbage fried konjac

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce to you how to cook fried cabbage with konjac.

1.1 Wash the konjac.

2.2 Slice the Chinese cabbage

3.1 Wash the fungus and set aside.

4.2 Slice the green onion and cut the celery into sections.

5.1 Add vegetables and stir-fry.

6.2 Add chopped green onion and carrot slices to the pan and stir-fry.

7. Add a small amount of light soy sauce and stir-fry.

8. Stir-fry over high heat.

9. Beef slices

10. Add beef broth and meat and bring to a simmer.

11. Add konjac shreds and stir-fry evenly.

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.