How to make yam soaked in grape juice

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking yam soaked in grape juice.

1.12 Raw material picture

2.21 Put the grapes in a basin, add flour, rinse repeatedly with tap water, and remove after confirming that they are clean;

3. Control the water content and set aside;

4. Pick the grapes, put them in a food processor and blend them into grape juice. Put them in a bowl and set aside.

5. Use a peeler to scrape the yam skin, blanch it in boiling water, take it out and let it cool, cut it into dices and place it on a plate for later use;

6. Add water to the steamer and bring it to a boil. Put the yam covered with tin foil in the upper tray and steam over medium heat for 10 minutes and then turn off the heat.

7. Pour the cooled yam cubes into the bowl of grape juice, add sugar, honey and refined salt, mix well, and put it in the refrigerator for 1 hour;

8. Serve on a plate. A plate of sweet and sour yam with a strong grape flavor is ready.

After reading the above introduction about yam soaked in grape juice, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.