How to make mushroom and broccoli fish soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make mushroom, Chinese cabbage and fish fillet soup.

1. Clean the middle section of the grass carp, remove the bones from the fish, and chop the bones into sections;

2.1 Slice the fish into fish slices, add minced ginger, scallion knots, white pepper powder, salt, and cornstarch, mix well, marinate and set aside; blanch various side dishes in boiling water and remove; slice tomatoes and set aside;

3.2 Wash the Chinese cabbage, tomatoes and various mushrooms;

4.1 Add cooking wine to remove the fishy smell;

5.2 Heat the wok on the fire, pour 2 tablespoons of oil and stir-fry the peppercorns until fragrant, remove the peppercorns and discard them, add the fish bones and fry until both sides are slightly yellow;

6. Add 2 bowls of water and crushed ginger and scallions and bring to a boil over high heat;

7. Simmer over low heat until the soup is milky white and the fish bones and meat are separated;

8. Remove the fish bones and discard them; keep the white soup in the pot and bring to a boil over high heat;

9. Put the blanched mushrooms into the soup, quickly put the marinated fish fillets into the soup one by one, until the fish fillets turn white, add salt to taste, and add tomato slices when removing from the pot.

Maybe you have never eaten mushroom, Chinese cabbage and fish fillet soup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.