Banana Cheesecake Recipe

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make banana cheese cake.

1. Take out the butter and soften it at room temperature. The temperature is relatively low now, so you can put it in an air-conditioned room or on an electric blanket to soften it.

2. Use a ripe banana. This will give it a strong banana aroma after baking.

3. Press into mud

4. Sift the flour and baking powder and set aside

5. After the butter is softened, add sugar and beat, then add triangular cheese and beat

6. Then add the beaten egg liquid in batches. The eggs should be at room temperature, otherwise it will easily cause oil and water separation. If you find that the oil and water are separated, you can add a spoonful of flour and stir

7. Add the sifted flour, baking powder and banana puree and mix well

8. Then put it in a small paper cup. Preheat oven to 180 degrees, bake on middle rack for 25-30 minutes. It is best to leave the baked cake for a day so that it will have a strong banana cake aroma.

Food is the most important thing in our lives, so eating healthily is more important. The banana cheese cake introduced to you today is easy to learn and the steps are simple. Go to your home kitchen and show your skills.