How to make cute bear cookies

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a meal comfortably at home is a beautiful thing in the world. The method of making cute bear biscuits is very simple, and those who are interested may wish to learn it.

1. First, soften the butter slices, then add powdered sugar, beat it with an electric whisk until it is slightly white, then add the egg solution in batches and stir it evenly.

2. Take out 90 grams of whipped butter, add 100 grams of low-gluten flour, stir evenly with a spatula, add appropriate amount of milk, make original dough and set aside! Add 200 grams of low-gluten flour to the remaining butter, then add 16 grams of cocoa powder and appropriate amount of milk to make cocoa dough for later use!

3. Put the two doughs in the refrigerator for 20 minutes, take them out and roll them into 2 cm thickness, and press them into shape with a mold.

4. After shaping them with the molds, press them lightly together with your hands to prevent them from falling off during baking!

5. Preheat the oven at 180 degrees for 10 minutes, then adjust the temperature to 150 degrees, bake for 25 minutes.

6. Will it be more perfect after the final packaging?

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The method of making cute little bear cookies is simple, and it is a good idea to make them at home.