How to make homemade chicken chop

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make homemade exploding chicken chop at home.

1. Use the back of a knife to loosen the chicken breast until it can be stretched into a large piece. The left side of Figure 1 shows the original state, and the right side shows the photo taken. Be careful when tapping the edges, or the meat will be cut. . . Really, the back of the knife can also be cut. . . It would be great if you had a hammer at home that is specifically for pounding meat. For this reason, I also want to buy a hammer. I used to think that dozens of dollars was really expensive!

Today’s introduction to making homemade exploding chicken chops ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.