How to make stir-fried lamb with millet pepper

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make stir-fried lamb with millet pepper.

1. Buy the mutton, clean it, remove the inner membrane, soak it in water for 15 minutes, take it out, drain it, and slice or shred it.

2. Add salt, MSG, dark soy sauce and cornstarch and marinate for 10 minutes.

3. Wash the coriander, fry it in oil for a while, take it out and place it on a plate, and chop the chili.

4. Put oil in the pot and heat it until it is 80% cooked. Add chili and stir-fry until fragrant. Pour in the mutton and stir-fry quickly for 3-4 minutes. Remove from the pot and pour on the coriander.

5. The mutton tastes tender and has no smell. . . This is a very good quick dish. Winter is coming, and it’s the time to eat lamb. Hurry and make one for yourself.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of stir-fried lamb with millet and pepper, I believe most people will try it themselves.