How to make mung bean and lily porridge

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make mung bean and lily porridge, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Soak the mung beans for 2-3 hours in advance.

2. Soak the dried lilies for 30 minutes.

3. Soak the tangerine peel for 10 minutes and wash it.

4. Wash the rice thoroughly.

5. Add appropriate amount of water into the pot and put rice and mung beans in.

6. Add lily bulbs and tangerine peel.

7. Cover the pot and bring to a boil over high heat.

8. After boiling, stir with a spoon, turn to low heat and simmer for 30 minutes until the mung beans bloom.

9. Add salt or rock sugar to taste.

At this moment, you must have your own ideas about how to make mung bean and lily porridge. So start now, I believe you can make the most delicious food.