How to make broad bean and rice steamed bread

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for broad bean and rice steamed bread. Learn it and try making it at home.

1. Cooked broad beans (keep some for other uses)

2.1 Add appropriate amount of water and a little salt to knead into dough (after adding broad beans, I found that there were not enough broad beans. More broad beans will taste better)

3.2 Peel the broad beans and add them to the rice flour

4.1 Put some corn leaves on the steamer and put in the kneaded broad bean steamed bread (some are big and some are small, ignore them)

5.2 Make it into a steamed bread shape (the shape is not good, skip it)

6. Put the pot in cold water, turn to medium heat and steam for 20 minutes after the water boils. Remove from the pot and serve

7. This steamed bread only has a little salt, and no other ingredients are used, so that the aroma of broad beans and rice flour can be highlighted.

To make the dish of broad bean and rice steamed bread well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.