How to cook prawns in tomato sauce and red wine

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the king prawns in tomato sauce and red wine. If you study hard, you won’t have to envy others in the future.

1. Clean 6 Argentine prawns, cut off the whiskers, and use a toothpick to pick out the mud intestines.

2.1 After frying until it changes color, add red wine, a small amount of cooking wine, and a small amount of light soy sauce.

3.2 Heat the wok, add oil, put the prawns into the wok, sprinkle with salt and fry.

4. Add tomato sauce, stir fry evenly, then cover the pot and simmer for one minute.

5. The simple and delicious prawns in tomato sauce and red wine are ready.

Maybe you have eaten prawns in tomato sauce and red wine in a big hotel, or maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.