How to make potato and eggplant noodles

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making potato and eggplant noodles.

1. Ingredients for flour: put flour, an egg and salt in a bowl.

2.121 Ingredients for diced eggplant noodle stew.

3.212 Use appropriate amount of water to knead into a harder dough, cover with plastic wrap and let the sugar rise for 30 minutes.

4.1 Heat oil in a pan, add star anise first, then add shredded green onion and ginger and stir-fry until fragrant.

5.2 Dice the eggplant, tomato, potato (soak in water immediately after cutting to prevent oxidation and blackening of the potato surface), pork (grip the pork cubes with a little starch), and cut the green onion and ginger into shreds.

6. Add the diced pork and stir-fry until it turns white, then add the diced tomatoes and stir-fry.

7. Add the diced potatoes and eggplant and stir-fry.

8. Add soy sauce, cooking wine, sugar, and salt, and stir-fry until soup comes out. (Because the tomatoes I used are relatively large and juicy, no need to add water), cover the pot, simmer on low heat until the soup thickens and the dish is cooked, turn off the heat, add a little sesame oil and MSG, and stir evenly.

9. Prepare the diced potato and eggplant stew.

10.1 Fold the dough and sprinkle flour between them to prevent them from sticking.

11.2 After the dough is sugared, roll it into large round pieces.

12. Cut into noodles of required width.

13. Shake the pieces after cutting to prevent them from sticking.

14. Bring water to a boil and cook the noodles. Add cold water twice when the water boils and cook until there is no hard core in the middle.

15. After cooking, scoop out with a strainer and rinse with cold water.

16. Drain and place in a bowl.

17. Pour the sauce on top and sprinkle with coriander. In the hot summer, a bowl of cool and refreshing diced eggplant noodles is really delicious.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of diced potato and eggplant noodles, you can show off your cooking skills and be the most versatile version of yourself.