How to make stir-fried vegetables with straw mushrooms

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stir-fried vegetables with straw mushrooms. After reading this, you must try to make it yourself.

1. Drain the straw mushrooms and soak them in clean water for 30 minutes, then squeeze out all the water and set aside.

2.1 Chop ginger, garlic and Thai pepper separately

3.2 Wash the cabbage and break off the leaves.

4. Heat oil in a pan, add ginger, garlic and chili pepper, and stir-fry over low heat until fragrant.

5. Add the straw mushrooms and stir-fry over medium heat for 2 minutes

6. Add the choy sum and stir-fry for 1 minute. Season with oyster sauce and salt and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-fried straw mushrooms together.