How to make mung bean and sweet potato syrup

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Mung bean and sweet potato syrup is very easy to make and not troublesome, and it is worth recommending.

1. Peel the sweet potato and cut into pieces.

2. Soaking mung beans for more than two hours can save stewing time.

3. Cook over low heat until the mung beans bloom.

4. (After boiling over medium heat, simmer for about 30 minutes over low heat)

5. Put the sweet potatoes into the pot and steam them.

6. Add the steamed sweet potatoes and a little brown sugar.

7. Cook over low heat for about 8 to 10 minutes.

8. Then it’s done~

9. If feeding to a baby under 1 year old who has no teeth,

10. You can grind the mung beans with a cooking stick.

11. Add the sweet potato chunks that melt in your mouth.

12. The taste is amazing!

13.Have you learned it?

You can also study food during the holidays. Mung bean and sweet potato soup is also a popular delicacy. It makes people feel very accomplished after making this dish.