How to make lemon shredded cabbage

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make lemon-flavored shredded cabbage at home. So if you like cooking, come and learn how to cook with me today!

1. Material diagram

2.1 Wash and cut the cabbage into shreds, and blanch them quickly in boiling water.

3.2 Take 10 grams of tomato sauce, 8 grams of olive oil, 5 grams of light soy sauce, 2 grams of salt, 5 grams of sugar and an appropriate amount of lemon juice (the juice of one-third of a lemon), mix them into a sauce, cut the cherry tomatoes into shreds, rub the lemon with salt and scrape off about one-third of the lemon peel.

4. Remove from the water (ice water is best).

5. Put the water-soaked shredded cabbage in a large bowl, add chopped tomatoes, pour the sauce on top and mix well.

6. It can be eaten directly, and the taste and texture will be better after refrigeration.

Although the above method of making lemon-flavored shredded cabbage may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.