How to make fried cashews with celery and lily

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make fried celery, lily and cashew nuts.

1.1 Pour 2 tablespoons of oil into the pan, fry the cashews in cold oil over low heat until crispy, remove and let cool (make sure to use cold oil, low heat, and stir while frying to avoid burning. After frying, let it cool completely to make it crispy.)

2.2 Cut off the head and tail of the lily and separate it into several petals. Dice the celery and slice the red pepper.

3. Pour out half of the oil, heat the remaining oil, add the diced celery, and stir-fry over high heat for about 1 minute

4. Add lily, red pepper, salt, sugar and stir-fry over high heat for about 1 minute. Sprinkle with cooled cashews and serve.

Obviously, after reading the introduction of this dish, you should have a clear idea of ​​it. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.