How to make stewed eggplant with mustard greens

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of stewing eggplant with fermented dried vegetables.

1.121 Add a little salt and marinate

2.212 Wash and drain the eggplant and cut into long strips

3.1 Chop

4.2 Flatten the garlic cloves with a knife

5. Put a proper amount of oil in the pan, squeeze out the marinated eggplants and fry them in oil.

6. Oil Filter

7. Add a little eggplant oil to the pan and sauté the garlic until fragrant.

8. Moldy Dried Vegetables and Meat Filling

9. Stir-fry

10. Add a little soy sauce

11. Add the fried eggplant and stir-fry over high heat

12. Spray a little cooking wine

13. Cover the pot and simmer for 3-5 minutes

14. Remove from the pan and sprinkle with some chopped green onions

Maybe you have never eaten braised eggplant with fermented dried vegetables before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.