How to make lotus cabbage soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for lotus cabbage soup that is both delicious and pleasing to the eyes!

1. A cabbage country. .

3.21 Use scissors to trim out the shape.

4.1 About 3 or 4 layers are enough. .

5.2 It is enough to cut about 4 layers. .

6. About 3 or 4 layers are enough. .

7. Pour water into the pot and put the trimmed cabbage into the pot.

8. After boiling for 8 minutes, add appropriate amount of dried shrimps.

9. After boiling for 5 minutes, add appropriate amount of dried shrimps.

10. Continue boiling for 3 minutes. Add sausage slices and cook for 2 minutes.

11. Finally add wolfberry.

12. Add cooking oil. Salt and chicken powder. Bring to boil. Just turn off the heat.

This is the end of today’s introduction to the lotus and cabbage soup. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.