How to make red onion mugwort fried rice

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making red onion and mugwort fried rice, so that you can also enjoy the fun of cooking.

1. Prepare the moxa leaves first, boil the oil and salt water and blanch the moxa leaves for 2 minutes

2.1 Then drain the water and chop into small pieces for later use

3.2 Take it out and rinse it with cold water (we call it "cold river").

4.1 Heat vegetable oil in a hot pan and sauté shallots until fragrant.

5.2 Slice the shallots and set aside

6. Add chopped mugwort leaves and continue stir-frying and season with salt

7. Add white rice

8. Keep stir-frying until the rice grains are distinct and dance in the pan.

If you want to make this delicious dish of red onion and mugwort fried rice, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.