How to make golden ham with steamed buns

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. First, crack the eggs into a bowl and beat them into egg liquid. Cut the ham into thin slices and coat it in the egg mixture.

2. Put oil in the pan and add the ham wrapped in egg liquid when it is 60% hot.

3. After it is shaped, turn it over and fry the other side.

4. Fry until both sides are golden brown.

5. Remove from the pan and serve.

6. Cut the steamed bun into two halves and put the fried meat slices in the middle.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make golden ham and steamed buns, you can really try it. It is not only delicious but also very healthy.