How to make crispy fried chicken legs

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make crispy fried chicken legs.

1. Wash the chicken legs and put them on a plate. Add cooking wine and salt, mix well and marinate for about half an hour.

2.1 Add cooking oil to the pot and heat it to about 60% hot (when you put chopsticks in, there will be small bubbles on the chopsticks), then put in the chicken legs coated with crispy fried flour

3.2 Coat the marinated chicken thighs with crispy fried flour

4. Fry slowly over medium heat until both sides turn golden brown (you can use chopsticks to turn them over during frying)

After reading the detailed introduction to the recipe of crispy fried chicken legs, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.