How to make sweet and sour dumplings

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make sweet and sour baked dumplings with me.

1.12121 Grate the radish, add appropriate amount of salt, grab it a few times with your hands, and marinate for about 20 minutes.

2.21212Let’s make steamed dumplings first. ——Raw material picture. Peel the radish, wash the pork, and set aside other ingredients.

3.Cut the lean meat and fat into small cubes.

4. Put the diced fat into a pan without oil and heat it slowly.

5.1 Add appropriate amount of cooking wine, sugar and light soy sauce to the lean meat and chop it; after the radish is marinated, squeeze out the water with your hands and chop the green onion.

6.2 Cook until oil comes out and the fat turns into oil residue. Turn off the heat and set aside.

7. Pour the chopped lean meat and pickled radish into the oil residue pot, mix well, and pour into a container.

8. Add appropriate amount of pepper, sesame oil, a little MSG, and chopped green onion.

9. After mixing evenly, the filling is ready.

10. Take a dumpling skin, put an appropriate amount of stuffing, and apply a circle of water on the outer circle of the skin.

11. Wrap them one by one.

12. After the water in the pot boils, steam it for 7-8 minutes. When eating, you can dip it in the dipping sauce made of soy sauce, vinegar, mashed garlic and coriander.

13. Now you can eat it right away or dip it in sauce.

14. Now let’s make the sweet and sour dumplings. ——Use appropriate amounts of white sugar and aged vinegar, and add a little bit of fresh soy sauce to make a palatable sweet and sour sauce. (I personally prefer sour taste, so I added some white vinegar)

15. Add a small amount of starch and mix well.

16. Pour a small amount of oil into the pot. When the oil is hot, add the steamed dumplings.

17. Fry and bake until the skin is crispy.

18. Pour in the prepared sauce.

19. Stir-fry quickly for a few times and serve. Enjoy while hot. (After pouring the sauce, stir-fry quickly so that you can eat part of the crispy outer skin)

Today's sweet and sour baked dumplings are delicious and healthy. Isn't it very tempting? They are simple, nutritious and rich. So dear housewives, please try to make them for your family.