How to make snowy mooncakes_Materials for making snowy mooncakes

Snow skin mooncake is a kind of mooncake that young people like to eat very much. It is very different from ordinary mooncakes. Snow skin mooncakes are more beautiful and look very appetizing. Moreover, snow skin mooncakes are sweet and delicious and can be eaten as snacks. The most important thing about snow skin mooncakes is the making of the snow skin, which is the key to making snow skin mooncakes. So, how to make snow skin mooncakes?

Step 1: Mix the ingredients for the snow skin and stir well. First add salad oil to the milk and stir evenly. Then pour all the sugars and powders into the oil-milk mixture and stir. When the batter becomes like thick yogurt, it is ready.

Step 2: Filter the batter. Use a colander to filter the mixed batter three to four times to make the batter fine and smooth.

Step 3: Now we start cooking the snow skin. Put the batter in the microwave at 40% power for 2 minutes, take it out and stir it. Microwave at 80% power for another minute and stir again.

Step 4: At this time, we can see that the moisture in the batter has basically been dried and the batter begins to clump. If you feel that the cooked batter is a bit dry, we can add some milk and stir evenly. If the batter is thin, heat it in the microwave for another 30 seconds.

Step 5: Next, you can start making the snow skin dough and preparing the fillings. Let the prepared snow skin batter cool down slightly. When it is not hot or sticky, knead it into snow skin dough and divide it into dough balls of basically the same size.

Step 6: Similarly, we also divide the red bean paste into corresponding portions and roll them into red bean balls. The size should be about two-thirds of the dough ball.

Step 7: Wrap the fillings in the dough like making dumplings, roll it into a round ball, and evenly coat the outer skin with a layer of cooked glutinous rice flour. Now, we can use the mooncake mold to press out the shape!

Step 8: Before pressing and shaping the dough, sprinkle some cooked glutinous rice flour inside the mooncake mold to prevent the dough from sticking to the mold and being unable to be demolded. The method of making cooked glutinous rice flour is also very simple. Put the glutinous rice flour in a container and microwave it in the microwave for 2 or 3 minutes.