How to make lard pancakes

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish, lard meat pancakes, are simple and easy to make. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Prepare half a pound of flour and add a little salt and mix well

2. Prepare lard, only 4 spoons of lard are needed

3. Add appropriate amount of water to make the noodles into cotton wool

4. Then make it into a ball and add lard twice

5. Wake up the smooth skin for 20 minutes

6. Prepare the minced meat, wash and chop the green onions and meat, add cooking wine, salt, sesame oil, pepper and soy sauce and mix well in one direction.

7. Then divide the dough into eight small portions.

8. Use the power of rubbing to make it thin

9. Put meat filling on it

10. Roll it up

11. Then roll it into a round shape from one end.

12. Press gently with your hands.

13. Get everything done one by one

14. Preheat the pan, add appropriate amount of peanut oil, turn to low heat after the oil is warm, put the pancake in and fry

15. Fry slowly over low heat, frying both sides repeatedly. It will take about ten minutes to cook.

Do you smell the rich flavor? The lard and meat-filled pancakes smell particularly tempting when they are ready to be served. They taste even better when stewed until soft, and the taste is indescribably delicious when eaten with rice.