How to cook sea pomfret

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook boiled pomfret.

1.1 Heat the oil in a wok. Don’t use too much oil. The oil used to fry fish cannot be used for cooking. Don’t waste it. Just heat up enough oil to fry two fish.

2.2 Wash the fish, remove the gills and belly, clean the black film on the belly, and marinate both sides of the fish with salt.

3.1 Fry until both sides are golden brown.

4.2 Slightly fry the marinated fish.

5.Saute celery in oil until fragrant.

6. Pour in half a bowl of water.

7. Cook until the soup turns white and almost dries up, then remove from the heat.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s boiled pomfret.