Salt and pepper salmon skin recipe

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make salt and pepper salmon skin.

1. Wash the salmon skin and wipe dry; cut into appropriate sizes, sprinkle with pepper and a little salt, and add cornstarch and mix well;

2. Heat oil in a small pot, put the fish skin in, and fry slowly over medium-low heat;

3. Fry one side until fragrant and then turn it over and fry the other side; (I used less oil so I had to turn it over)

4. Use kitchen paper to absorb the oil from the fried salmon skin;

5. Sprinkle with pepper and salt, and stir-fry white sesame seeds until fragrant! You can also dip it in food!

The detailed method and steps for making salt and pepper salmon skin have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.