How to cook Chinese cabbage stewed with thousand sheets

I always envy other people’s tables full of delicious food. So, here I will show you how to cook Chinese cabbage stewed with bean curd sheets.

1. Wash and cut the Chinese cabbage into shreds. Rinse and cut the bean curd sheets into shreds for later use.

2. Heat the oil in a pan and add shredded ginger until fragrant.

3. Add Chinese cabbage and stir-fry for a while.

4. When the Chinese cabbage becomes soft, add the bean curd sheets and stir-fry for a few times.

5. Add salt and light soy sauce to season and stir-fry evenly.

6. Add chicken essence and serve.

You may not have cooked before, but now that you have read the introduction to the recipe of Braised Chinese Cabbage with Thousand Beef Strips, you can try it yourself and cultivate your interest and affection.