How to make cold Ruyi

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make cold Ruyi like me, you will definitely be excited for a long time.

1. Remove the old roots of soybean sprouts, cut red bell pepper into shreds, and cut green onions into shreds

2. Mix 1 spoon each of sesame oil and aged vinegar, half spoon each of chili oil and minced garlic, 2 spoons of soy sauce, and a little sugar to make a sauce

3. Boil water in a pot, add bean sprouts and red pepper shreds and blanch for 2-3 minutes. Turn off the heat before serving, add green onion shreds, pick them up and soak them in ice water.

4. Drain the water and pour in the prepared sauce. Sprinkle with cooked sesame seeds before serving.

After reading the detailed introduction to the recipe of cold Ruyi salad, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.