How to make egg cookies

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making egg biscuits to friends who like to cook.

1. Use a hand whisk to beat the softened butter evenly, then add powdered sugar and salt and beat evenly.

2. Add the egg yolk liquid in small amounts at a time, beating until the egg and oil are fully blended before adding the second time.

3. Add the sifted low-gluten flour and corn starch.

4.Use a rubber spatula to mix the oil and flour roughly.

5. Use your hands to knead the oil and flour into a dough.

6. Place the dough on the chopping board, knead it into long strips, and divide it into small equal portions.

7. After rolling them into balls, I put them one by one into small molds to pinch them into shape. Of course, you can also press them into flat round shapes with your thumbs, which is easier.

8. Preheat the oven, bake on the middle layer at 170 degrees for 15 minutes, then move to the upper layer and bake at 160 degrees for 5 minutes.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make egg biscuits