How to make cocoa ice cream

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make cocoa ice cream with me.

1. Basic custard: Add sugar to egg yolks and mix well, pour in milk and mix well, simmer over low heat until thick, do not boil! After the cooking is completed, let it cool to become the basic egg custard. Take a tablespoon of custard and add 15 grams of cocoa powder

2. Mix the cocoa powder and custard together.

3. Pour the cocoa paste into the custard paste and mix well

4. Sieve the cocoa custard

5.Put it into another clean container

6. Whip the cream until it is barely flowable

7. Add the whipped cream to the cocoa custard

8. Stir the cocoa custard thoroughly, put it in the freezer, take it out and stir it every hour, repeat 3-4 times

9. Put the ice cream in the refrigerator for 30 minutes before eating, then squeeze the chocolate sauce on it and serve.

Today, I have finished introducing the cocoa ice cream that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.