How to make cocoa butter flower cake

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make cocoa cream flower cake.

1. Separate the egg whites and egg yolks, put the egg whites into an oil-free and water-free container, add 30 grams of sugar to the egg yolks and stir well

2. Add salad oil and beat until fully mixed

3. Add milk and stir well

4. Sift in low flour

5. Sift in cocoa powder

6. Cut and mix into egg yolk batter. spare. Preheat oven to 180 degrees

7. Add lemon juice to egg whites, add 50 grams of sugar in three times, and beat until there are small upright corners.

8. Take egg whites three times and add them to the egg yolk paste

9. Cut and mix into a uniform and glossy cake batter

10. After putting it into the mold, gently shake out the bubbles and put it in the lower layer of the preheated oven at 180 degrees for about 38 minutes

11. After baking, take it out, turn it upside down and let it cool thoroughly before removing it from the mold.

12. Beat the whipped cream with sugar until it is slightly fluid and smooth over the entire cake. Add pigment and beat until it is 90% with obvious patterns. Fit a piping bag with a 6-tooth nozzle and squeeze flowers for decoration.

Today's cocoa cream flower cake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.