How to make honey bean buns

After seeing a recipe you like, do you also want to make a knife-cut honey bean steamed bun? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Prepare soybean flour, white flour, milk powder and yeast and put them in a large bowl.

2. Mix the dough with warm water and put it in a bowl. Cover it with plastic wrap and let it ferment.

3. After fermentation, release the air, knead evenly, and cut it with a knife so that there are pores like in the picture, which means it is fermented.

4. Roll it into a rectangular pancake.

5. I bought this kind of honey beans.

6. Spread the dough evenly, and place as many beans as you like.

7. Then roll it up from one side.

8. Use a knife to cut into the size you like.

9. Put it in the steamer and cook for 15 minutes.

10. Hey, it’s out of the pot, come on, come on!

11. Finished product picture.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. It only takes a dozen minutes to cook the honey bean steamed buns. Just add an appropriate amount of soy sauce to enhance the color before serving.