How to make abalone sauce shrimp udon noodles

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of abalone shrimp udon noodles, so that your family can eat more healthily.

1. Prepare the ingredients, remove the shrimp heads and cut wild rice stem into shreds

2. Heat the pan and add oil

3. Add shrimp and wild rice stem and stir fry for a few times

4. Add salt

5. Add cooking wine

6. Add appropriate amount of water~~

7. Add udon and broccoli and cook for about 10 minutes

8. After boiling, add 2 spoons of abalone sauce for seasoning.

9. Cut appropriate amount of seaweed and place it on the noodles before serving.

10. OK～～

You should have learned how to make the abalone and shrimp udon noodles introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!