How to make fried sea bass

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the fried sea bass dish.

1.1 Put a little oil in the non-stick pan

2.2 Use kitchen paper to soak up the water on the fish pieces

3. Heat the oil and add the shredded ginger and stir-fry until fragrant

4. Add the fish pieces and fry over medium heat until both sides are browned

5. Add Lee Kum Kee light salt soy sauce, season it well, and garnish with chopped green onion, green pepper and red pepper.

For some people, making fried sea bass may be simple, but only if you put your heart into it, can you really do it well.