How to make preserved egg and lean meat noodles

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making century egg and lean meat noodles.

1. Put the preserved eggs into water and boil

2. After the water boils, add vegetables and lean meat, season and add a little oil. A little salt and soy sauce

3. After the meat changes color, you can put the noodles in. Just boil the water again.

4. A bowl of fragrant preserved egg and lean meat noodles is ready

5. Add chili to the noodles and it will be even more delicious

Seeing this, don’t be scared by the method of making century egg and lean pork noodles described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.