How to make honey bean double skin milk

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The honey bean double skin milk introduced below is very suitable for making.

1. 200g whole milk, 15g sugar, 2 egg whites, 75ml whipped cream

2.1 Add egg white and mix well

3.2 Mix milk, sugar and whipped cream, heat until sugar dissolves, turn off the heat when it is about to boil

4. Pour into the filter cup and filter once

5. Pour into a small bowl and let it dry for about 3 minutes. When the bowl wall is almost warm, pick it up and shake it slightly left and right. If you see milk skin on the surface and the milk is not very fluid, it is ready.

6. Wrap with plastic wrap, steam in cold water, medium heat, steam for 15 minutes after the water boils, then turn off the heat without opening the lid and simmer for a few minutes

Maybe you have eaten honey bean double skin milk before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?