How to make wolfberry and mung bean soup

The method of making wolfberry and mung bean soup is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make a mouth-watering delicacy without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Wash the mung beans and soak them in water overnight.

2. Put the mung beans in a large container, add plenty of water, and rub off the mung bean skins with your hands.

3. Rub everything together and set aside.

4. Put mung beans in the soy milk maker, add appropriate amount of water, and press the start button.

5. After it is made, add 1 spoon of white sugar, or 2 spoons if you like sweet.

6. Soak wolfberries in water.

7. Pour the mung bean soup into a bowl, add wolfberry and serve.

You can eat more wolfberry and mung bean soup in summer, but some people don’t like too cold food. You can heat it before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.