How to make lotus root soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of lotus root soup with marrow bones. After reading this, you must try to make it yourself.

1. Clean the ginger, peel it and slice it. Put the ginger skin and ribs into a pot of water, bring to a boil and continue to cook for three or four minutes, remove the ribs and drain, and discard the water and ginger skin.

2. Put the blanched ribs and ginger slices into the casserole pot, add enough water, the water should cover the ribs and be slightly higher by about 1cm. ——Because a small amount of water will be lost during the soup cooking process, you need to add enough water at one time.

3. After boiling, cover and simmer for about 1 hour

4. Peel the lotus root, cut it into dices, sprinkle a little salt on it, and marinate it for about 10 minutes.

5. Add the lotus root to the soup pot and continue to simmer on low heat for 1 hour

6. When the meat is tender and the lotus root is starchy, add appropriate amount of salt, turn to medium heat and cook for about 10 minutes, sprinkle with chopped green onions and serve

After carefully reading the editor's detailed introduction to the lotus root soup with marrow bones, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.