How to cook yellow croaker

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking the dish of braised yellow croaker.

1. Ingredients for this dish.

2.1 Heat the oil to 60% hot, add star anise and ginger slices and stir-fry until fragrant.

3.2 Cut the ginger into small pieces and set aside.

4.1 Add appropriate amount of cooking wine and bring to a boil.

5.2 Add appropriate amount of soy sauce.

6.1 Put the cleaned yellow croaker into the pot.

7.2 Finally, add an appropriate amount of water to cover the fish.

8.1 Add appropriate amount of sugar.

9.2 After boiling over high heat, simmer for a while on low heat and add an appropriate amount of refined salt.

10. Add appropriate amount of rice vinegar.

11. Continue to simmer until the soup becomes very little.

12. When the soup is reduced to a small amount, turn off the heat, sprinkle in the coriander, and cover the pot.

13. Put the stewed fish on a plate and serve.

You should have learned the recipe of the clear-boiled yellow croaker introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!