How to make braised chicken wings (children's version)

Braised chicken wings (children's version) is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Prepare the ingredients

2. Make three cuts on each chicken wing to make it more flavorful, or you can use a toothpick to poke a few holes.

3. Boil a pot of water, put the chicken wings in a large bowl, blanch them in boiling water to remove the fishy smell. After blanching, remove and drain.

4. Cut 3 slices of ginger

5. Cut the green onions

6. Heat a frying pan

7. Pour in rock sugar over low heat and let it slowly melt into brown.

8. After the rock sugar melts, put the chicken wings in immediately to let the sugar color coat the chicken wings

9. Then pour in cooking wine

10. Pour in a small amount of children's soy sauce, water, add onion and ginger, cover the pot, bring the soup to a boil over high heat, then simmer over low heat for 20 to 30 minutes. (Because less soy sauce is added, a small amount of salt is added. Children's soy sauce is similar to light soy sauce and is light in color. When making it at home, you can add light soy sauce and dark soy sauce, and there is no need to add salt)

11. Finally, when the soup in the pot is almost gone, simmer over high heat. Sprinkle chopped green onion on the plate

12. Finished product image

Although restaurants provide convenience for people, they are not a long-term solution after all. Braised chicken wings (children's version) are simple to make and taste very delicious.