Summer dessert: orange egg tart recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make a summer dessert - orange egg tart.

1. Wash the navel oranges and cut the tops. Use a small spoon to scoop out the orange flesh (be careful not to break the orange peel), and put it into a juicer to squeeze out the juice. Crack the eggs and mix well, add 4 tablespoons of milk and 4 tablespoons of orange juice and mix well (add a little white sugar, optional).

2.1 Finally, put water in the pot and bring it to a boil, then steam it for 8 to 10 minutes. (It tastes better after being refrigerated. I stewed it a little longer).

3.2 Pour the egg liquid into the orange peel with the orange flesh scooped out (90% full), cover with the cut top, and secure with toothpicks (as shown below).

In real life, there are not many men who can cook. But with the guide to making the summer dessert - orange egg tart, men can definitely make it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.