How to make salt and pepper fried chicken wings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for fried chicken wings with pepper and salt. You will definitely gain a lot after reading it carefully.

1. After washing the chicken wings, hit them a few times with a tool similar to the one above. This is done to make the chicken wings cook faster.

2.12 Processed chicken wings and main ingredients, hehe. (chopped green onion)

3.21 Heat the non-stick pan and pour the chicken wings into the pan. Remember---do not add oil to the pot.

4. It looks like after frying for about 5 minutes. The ingredients themselves will slowly break down some oil. So you didn’t need to add oil to fry it just now. (Nothing has been added to this step in the picture. The chicken wings have not been seasoned.)

5. Fry for about 7 minutes, then add the first seasoning --- chicken powder water (chicken powder plus water)

6.1 Slowly boil the water until dry. The chicken wings are a little golden. The chicken wings are cooked by this time.

7.2 After adding the chicken powder water, the pot will look like the one shown in the picture. Turn the chicken wings over and let the water in the pan slowly dry up.

8. At this time, add the final seasoning - yes - salt and pepper. Put some pepper and salt on each chicken wing (remember not to put too much, just use your own method)

9. This picture is after adding salt and pepper.

10. Finally, add some chopped green onions for seasoning and decoration. Done, dish up.

11.Photo of the finished product. . . . Can everyone take a look? ?

I am very happy to share with you today’s introduction of Fried Chicken Wings with Salt and Pepper. You may as well try it. You will definitely gain something from it.