How to make fish-flavored minced meat dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make fish-flavored minced pork dumplings.

1. After buying the pork, wash it, cut it into small pieces, and put it into a blender to make meat paste. Soak the black fungus in advance, chop it into small pieces and set aside. Wash the shallots, cut into chopped green onions and set aside. Chop ginger and garlic into fine pieces.

2.1 Mix well with your hands and the filling is ready

3.2 Mix the processed ingredients with 40g bean paste, 5g dark soy sauce, 15g sugar, ginger, garlic and sesame oil in appropriate amounts

4.1 Knead the dough ingredients into a smooth dough, and knead the dough repeatedly until the surface of the dough is smooth.

5.2 Mix flour, water and salt and stir with chopsticks until it becomes flocculent

6.1 Roll the dumpling dough into thin strips and long columns

7.2 After the dough is completed, cover it with a wet cloth and let it relax for half an hour. During the relaxation process, you can make dumpling fillings

8. Cut into small pieces

9. Sprinkle dry flour on the chopping board, flatten the small squeezing dough, and use a rolling pin to roll it into a round dough.

10. Take a small portion of the filling and put it into the dough

11. Fold it in half and pinch or create pleats.

12. Bring a pot of water to a boil, add dumplings after the water boils, add small portions of cold water twice, add more after the first boil, until the dumplings boil for the third time and float up, the dumplings are cooked

After carefully reading the steps for making fish-flavored minced pork dumplings, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.