How to cook sauna sweet-scented osmanthus fish

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make sauna osmanthus fish.

1.1 Add oil and salt to the fish fillets, mix well, then add egg whites and soy sauce (don’t add too much to avoid covering the fresh and sweet taste of the fish), mix well, and let it marinate.

2.2 Slice the Osmanthus fish

3. Bring the water to a boil in a steamer, put the steaming sheet on the steamer, slice a large piece of tofu into three large pieces, spread them on the steaming sheet, sprinkle scallions, ginger slices, celery on the tofu, drizzle with a little oil, and steam over high heat for 5 minutes.

4. Spread the marinated fish slices evenly on the tofu and steam for 5 minutes.

5. Drizzle a little sesame oil on the fish fillets before removing from the pan, cover the pot for half a minute and then remove from the pan. The taste will be sweeter.

The sauna osmanthus fish introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.