How to make pickled cabbage and pork vermicelli

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for sauerkraut and pork vermicelli. Come and learn it quickly!

1. Prepare the ingredients.

2.1 Cut the boiled white meat into thin slices.

3.2 Soak the vermicelli in warm water in advance.

4.1 Soak the cabbage in vinegar, rinse with water and cut into small pieces.

5.2 Wash and chop the red pepper and green onion and set aside.

6.1 Pour in kimchi and stir well.

7.2 Heat the oil in a pan and sauté the shredded ginger. Add the white meat and stir-fry until oil comes out.

8. Add appropriate amount of cold water, salt and pepper and bring to a boil; cook for another 15 minutes.

9. Add the soaked vermicelli and bring to a boil.

10. Sprinkle in red pepper and chopped green onion, season and serve in a bowl.

Eating out often is not good for our health. The editor recommends you this homemade sauerkraut and pork vermicelli dish, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.