How to make grilled crab roe tofu

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make grilled crab roe tofu.

1. Raw material picture.

2. Tear off the outer membrane of the tofu and cut the four corners at the bottom.

3. Take out the tofu.

4. Slice the tofu and spread it flat on a baking sheet.

5. Top with the fried crab roe and crab meat.

6. Drizzle with a layer of crab oil.

7. Add cooking wine into a bowl, fish sauce to remove the fishy smell, a small amount of salt for seasoning, and a small amount of boiling water to make juice.

8. Pour the prepared sauce over the tofu.

9. Preheat the oven to 200° for 5 minutes and bake with upper and lower fire for 15 minutes.

10. Sprinkle chopped green onions on the surface after baking.

Today's grilled crab roe tofu is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.