How to make fried yam and lotus root with black fungus

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to stir-fry black fungus, yam and lotus root.

1. Wash the soaked black fungus and blanch it in water. If time is tight, you can also blanch it in boiling water. .

2.1 Pour the black fungus into the warm oil pan and stir-fry.

3.2 Wash and slice the yam and lotus root, then soak them in cold water to prevent them from turning black.

4. Drain the yam and lotus root, pour into the pan and stir-fry.

5. Transfer a little water into the pot, cover and cook for a while, then turn to low heat and add salt, chicken essence and other seasonings.

6. Turn off the heat, put into a bowl and serve.

Your comprehension ability is extraordinary, so with the specific method of stir-fried black fungus, yam and lotus root, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.