How to make purple sweet potato sesame bread

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to make purple sweet potato sesame bread.

1. Peel all the purple potatoes, cook them, crush them, let them cool and divide them into two portions.

2. Mix one portion of purple sweet potato with the butter and sugar from material A, stir evenly and divide into several portions.

3. Except for the butter in material B, sift the flour and mix it with other materials in a bread machine. After the first kneading, add the dissolved butter and continue kneading for 15 minutes. After the dough is kneaded, let it rise.

4. Divide the dough into several pieces, flatten it with your hands, wrap the purple potato balls inside, knead the edges until smooth, and place them on the tin foil coated with butter with the edges facing down to rise.

5. When the dough has risen to 1.5 times its original size, brush a thin layer of egg liquid on the bread and sprinkle with sesame seeds.

6. Preheat the oven to 220 degrees, put the bread and baking tray into the oven, bake at 200 degrees for 10 minutes, adjust to 180 degrees and continue baking until browned.

7. After this bread is baked, it can be kept at room temperature for two or three days, or it can be sealed in the refrigerator. When you want to eat it, just spray some water on it and bake it for a while to soften it. Very convenient.

At this moment, you must have your own ideas about how to make purple sweet potato sesame bread. So start now, I believe you can make the most delicious food.