How to make Matsutake Tremella and lean meat soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious Matsutake, Tremella and lean meat soup with me.

1. Wash lotus seeds, Euryale ferox, Poria cocos, etc. with clean water and set aside;

2. Soak the matsutake mushrooms in water and set aside;

3. Soak the Tremella in advance, remove the stems and tear it into small pieces;

4. Cut the lean meat into large pieces, add ginger slices and blanch them in boiling water to remove the blood, then wash them;

5. Chop the corn into pieces of appropriate size;

6. Peel the carrots and cut them into dices. Wash the candied dates with clean water.

7. Boil an appropriate amount of water in a pot, add all the prepared ingredients after the water boils, boil over high heat for about 5 minutes, then turn to low heat and cook for about 2 hours; (I use the soup mode of the rice cooker)

8. Add a little salt to season before eating.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the Matsutake, Tremella and lean meat soup. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.