How to make rye cake

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make rye steamed cake.

1.1 Mix water and mixed flour into a thick paste, add oil

2.2 Mix rye flour, all-purpose flour and sugar, and add yeast powder with warm water

3. Place in a warm place to ferment until it doubles in size

4. Sprinkle wolfberry on the surface

5. After the water in the steamer boils, put the container with batter in it and cook on high heat for 40 minutes

6. After it cools down a bit, take out the steamed cake and cut it into pieces.

The method of making rye steamed cake has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.