How to make fried winter melon with crab mushrooms

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to stir-fried winter melon with crab mushrooms. We can cook it ourselves in the future.

1. Cut off the roots of the shimeji mushrooms and wash them with laundry water.

2.12 Remove the pulp of winter melon, wash and slice

3.21 Carrot cut into elephant eye slices

4. Put some oil in the wok and bring to a boil

5. After the oil is boiled, add shredded ginger and green onion and stir-fry

6. Add carrots and stir fry

7. Add the shimeji mushrooms and stir-fry until the color becomes shiny

8. Add winter melon slices and continue to stir fry

9. Add oyster sauce, salt to taste, and sesame oil before serving

The dish of stir-fried winter melon with crab mushrooms is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.